The Art and Science of Lip Balm: Complete Preparation and Analytical Evaluation

Abstract

Lip balms are widely used cosmetic products designed to
moisturize and protect the lips, yet there is growing consumer
demand for formulations based on natural ingredients. This
study addresses this gap by developing and evaluating a
lip balm formulation utilizing beeswax, ghee, beetroot, and
coconut oil-an innovative combination not widely reported in
previous literature. The prepared lip balms were subjected
to comprehensive physicochemical evaluations, including
organoleptic assessment, pH measurement, melting point
determination, spreadability testing, and stability studies.
Results demonstrated that the formulations exhibited desirable
organoleptic properties, a pH in the mildly acidic range (5.8–
6.0), and a suitable melting point (63–65°C). Spreadability tests
yielded good results, with a spread diameter of 32 mm at room
temperature, indicating ease of application. Stability studies
showed that the lip balms maintained their physicochemical
characteristics for at least three months under various
storage conditions. These findings highlight the feasibility
and effectiveness of formulating stable, safe, and consumerfriendly
lip care products using natural ingredients. This work
contributes to the field of cosmetic science by providing a
promising alternative to conventional synthetic lip balms and
supports further innovation in herbal lip care formulations